Health benefits of drinking tea dandelion

Apr 12, 2017 | | Say something

Health Benefits of Drinking Dandelion Tea dandelion tea purifies the body, helps degeneration cartilage and stimulates sweating. It also helps get rid of excess weight and cellulite. You can also cut the root into thin slices and eaten raw with bread and butter.

dandelion (Taraxacum Officinle) increases the secretion of bile, acts as a diuretic, stimulates renal function, purifies the blood, helps in the treatment of bone pain and rheumatism, helps against eczema, ulcers and lack of appetite.

Diabetics should drink dandelion tea, and it is recommended to chew the stems 5 to 10 holes every day. This tea helps in the treatment of anemia, irregular menstrual cycles and gallstones.

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The dandelion root has the ability to dissolve, refresh, purify, to stimulate sweating and to heal the body. It affects all body secretions, helps with constipation, the difficulties caused by the collected sludge, with the secretion of urine without pain, which removes substances that cause fatigue, and the root is updated and healthy body.

The root and stem dandelion contain a bitter substance called taraxacin, which acts as a diuretic, but can also cause diarrhea and heart rhythm problems. But the visible signs of poisoning appear only after the plant is consumed in large quantities, especially the bitter parties over the dandelion. Young leaves are completely harmless.

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Preparation dandelion tea

Tea is generally prepared from crushed dried root. You should put a tablespoon of the root in 2 dl of water, boil at a low temperature for a few minutes, then strain after 15 minutes and drink tea, either unsweetened, or even better, you can sweeten with a little honey .

The latest research shows that the dandelion root helps in the fight against cancer, can read more about this link .

This article was originally published on forhealthbenefits.com, Read the original article here

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Posted in: Alternative Health, dandelion, dandelion root, Healthy Foods, tea

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