Health Benefits of Rambutan, 7 Benefits of Rambutans, Japan fruits

Sep 23, 2015 | | Say something

Health Benefits of rambutan

rambutan is a tropical fruit whose scientific name is Nephelium Laapaceum. Rambutan is believed to have originated in Indonesia and is now widely found in the Philippines, Malaysia, Cambodia, Thailand, Sri Lanka, India, Ecuador, Australia and America. In India, the rambutan fruit is available mostly in the southern states of Tamil Nadu, Kerala and Karnataka. The name comes from Indonesia Rambutan name “rambut” which means hair. rambutan tree belongs to a group of tropical trees bearing fruits like litchi, longan and mamoncillo.
Table grapes are fruits of small color, red with spiky hair on the skin. Its flesh is sweet and juicy that is slightly acidic and small brown seeds whose oil is used in a number of industries. Table grapes are available in two colors, red and yellow.

7 Benefits of table grapes: –

1.Boosts Energy

the content of carbohydrates and protein rambutan help to increase energy and prevent swelling. Rambutan is also rich in water, which helps recover lost energy and quenches thirst.

2.Skin care

rambutan consume raw seeds, crushed or even combined with various other foods are even good at creating a much healthier and smoother skin. The tone of the facial skin will also become soft.

3.Generation White and Red Blood Cells
This fruit contains moderate amounts of copper, it is necessary to create red blood cells and white. It also contains manganese that our body needs to produce and activate enzymes.

4.Hair care

Take a couple of sheets of rambutan and also effectively clean. Include some water and create a paste of the leaves using a blender. Filter the extract from the leaves using a clean cloth. The use of extract water to wet scalp and also keep doing this every day. You are able to see an excellent hair regrowth.

5.Source Iron
The table grapes are excellent sources of iron that helps correct the amount of oxygen in the body and controls dizziness and fatigue due to anemia, a disease caused by iron deficiency.

6. It is used to treat diabetes

Take about 5 seeds and after frying. Grind the fried dried seeds and add the powder to the bowl of cold water. Take a couple of times each day.

7. Treatment of Common illnesse s
rambutan is also good for treating diseases common as headaches, ulcers and dysentery. For a headache, the leaves are used as a poultice on the temples. This calms the nerves and reduces the headache. A decoction of the bark is applied on the tongue to treat oral candidiasis. A decoction of the roots is used to reduce fever.

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source: http://naturalremediesandtreatment.blogspot.com/2015/09/health-benefits-of-rambutan-7-benefits.html

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