is not only rich in fiber, corn is also a source of complex carbohydrates, and a number of other nutrients such as vitamin B, and C, carotene, potassium, iron, magnesium, phosphorus, omega 6 and unsaturated fats that can help lower cholesterol. Corn is rich in carbohydrates, mostly located in endospermium. The carbohydrate content may reach 80% of the dry matter of the seeds. Carbohydrates as starch is generally a mixture of amylose and amylopectin. Sweet corn is known to contain a lower amylopectin, phytoglycogen but increased sucrose. Since nutrition is fairly complete, maize is very beneficial to health.
|nutritional value per 100 g (3.5 oz)|
|Energy||360 kJ (86 kcal)|
|dietary fiber||2 g|
|aspartic acid||0.244 g|
|glutamic acid||0636 g|
| vitamin A equiv.
| (1%) 9 g
|thiamine (B 1 )||(13%) 0155 mg|
|riboflavin (B 2 )||(5%) 0.055 mg|
|niacin (B 3 )||(12 %) 1.77 mg|
|The pantothenic acid (B 5 )||(14%) 0717 mg|
|vitamin B 6||(7%) 0093 mg|
|folate (B 9 )||(11%) 42 g|
|vitamin C||(8%) 6.8 mg|
|Iron||(4%) 0.52 mg|
|magnesium||(10%) 37 mg|
|manganese||(8%) 0163 mg|
|phosphorus||(13%) 89 mg|
|potassium||(6%) 270 mg|
|Zinc||(5%) 0.46 mg|
Link the database input USDA
An ear of medium size (6-3 / 4 “to 7-1 / 2” long)
corn seeds have 90 grams of
| the percentages are closer or less using US recommendations for adults.
Source: Database USDA Nutrient
1. calories origin
corn is a rich source of calories and is often used as a staple food. The calorie content is 342 Corn calories per 100 grams, which is a type of cereal is high. Is made from corn often it consumes to gain weight fast. the corn crop conditions are flexible, so it is essential for the survival of dozens of agricultural countries.
2. Improving digestive system
The fiber content of a cup of corn, enough fiber 18,4% of the daily amount needed help reduce digestive problems like constipation and hemorrhoids. Fiber help defecation, which stimulates peristalsis and even stimulates the production of stomach acid and bile. It is also possible dapatmengurangi diarrhea.
3. Sources of vitamin
Corn is rich in vitamin B, especially thiamine and niacin. Thiamine is important for maintaining healthy nerve and cognitive function. Niacin deficiency can cause a disease characterized by diarrhea, dementia and dermatitis usually seen in malnourished. Corn is a source of pantothenic acid, carbohydrates, proteins and fats. Folic acid deficiency in pregnant women can cause birth defects of the neural tube. corn seeds are rich in vitamin E benefits as natural antioxidant that is essential for growth and body protection.
4. Rich in minerals
Corn contains abundant minerals and provide many health benefits. Phosphorus, magnesium, manganese, zinc, iron and copper are also commonly found in all varieties of corn. Corn also contains minerals such as selenium, which is hard to find in other foods. Phosphorous is essential for regulating the growth, bone health and optimal renal function. Magnesium is necessary to maintain a normal heart rate and increase bone strength.
5. Sources of antioxidants
According to a study conducted at Cornell University, corn is a rich source of antioxidants that fight free radicals that cause cancer. In fact, unlike many other foods, cooked foods can increase the amount of antioxidants in sweet corn. The benefits of antioxidants have been shown to reduce cancer because of its ability to induce apoptosis in cancer cells, while healthy cells unaffected. This is particularly relevant when phytochemicals are antioxidants, which is a chemical that is high in maize.
6. Maintain heart health
According to the researchers, corn oil has been shown to have anti-atherogenic effect on cholesterol levels, thereby reducing the risk of various cardiovascular diseases. corn oil, in particular, is the best way to improve heart health, and this comes from the fact that corn near optimum combination of fatty acids. This allows omega-3 fatty acids to abandon the “bad” cholesterol and replace destructive in the binding site. This will reduce the likelihood of becoming clogged arteries, lowers blood pressure and reduce the change of heart attacks and strokes.
7. Preventing anemia
Vitamin B12 and folic acid present in corn pliers, has health benefits to prevent anemia caused by a deficiency of this vitamin. Corn also has significant levels of iron and is one of the essential minerals needed to form new red blood cells. Iron deficiency is a major cause of anemia as well.
8. Reducing LDL cholesterol levels
According to the Journal of Nutritional Biochemistry, consumption of corn husk oil will lower LDL cholesterol, reducing cholesterol absorption in the body. Reduction in LDL cholesterol, does not mean a reduction of HDL cholesterol, which is considered “good cholesterol” and have a variety of beneficial effects on the body, including reducing heart disease, and prevention of atherosclerosis.
9. Sources of vitamin A
The yellow corn, is a rich source of beta-carotene, to form vitamin A in the body and is essential for maintaining eyes and skin. Beta-carotene is a source of vitamin A as it becomes the body, but only in the amount needed by the body. Vitamin A can be toxic if too much is consumed, reducing vitamin Through the transformation of beta carotene is ideal. Benefits of Vitamin A is also useful for skin health and mucous membranes, as well as stimulation of the immune system.
10. The control of diabetes and hypertension
Eat more organic fruits and vegetables such as corn, has been found to be associated with decreased signs of diabetes . Research has shown that consumption of maize seeds can help insulin delivery and effective against hypertension due to phenolic phytochemicals in whole corn. Phytochemicals can regulate the absorption and release of insulin in the body, which can reduce the likelihood of patients to help maintain a more normal life style. Health benefits of corn and Nutrition facts , article source: http://www.gethealthiness.com/2015/01/health-benefits-of-corn-nutrition-facts.html