Fast and Easy salty cake recipe potato

Nov 5, 2014 | | Say something

potato cake

savory, pungent, aromatic salt cake potato …


– 500 g flour
– 30 g yeast
– 250 ml of water
– 30 ml olive oil
– 200 g of potatoes
– 200 g of sweet potatoes
– 1 small red pepper
– Romero
– 2 cloves garlic
– 50 ml of olive oil
– spice herbal
– salt and pepper


Add the yeast in the warm water, mix well and add little a little flour. Add the olive oil and make the dough. Leave it to rise for 10-15 minutes. Meanwhile, peel the potatoes and add a little salt in them salt and cut into thin circles. Wash the peppers and chop finely, do the same with the garlic. Mix the garlic with olive oil and rosemary. Roll out the dough and place on prepared baking sheet, which has previously applied a little oil. Put the potatoes, then on top of them put the pieces of pepper and finally above all put the oil in which has been added garlic and rosemary. Add a pinch of salt and cook for about 35 minutes at 200 degrees.
You can try this recipe when you want to prepare dinner or when guests are expected. You can prepare most delicious salty potato cake very quickly. This cake is very tasty when it is still hot.

Related Post:   Recipe: Roasted Garlic, Sun-Dried Tomato and White Bean Dip

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