Healthy Easter recipe: Lemon-Dill Salad Stuffed Chicken egg ;
lemon dill chicken salad stuffed eggs are low in calories , high protein healthy recipe for Easter. The recipe has good amount of protein like chicken and eggs are used. Adding herbs improve the taste and makes it more healthy.
1. ADOBE chicken with salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400 ° to 500 °) 6 to 8 minutes per side or until done. Let stand 15 minutes; cover and refrigerate at least 30 minutes.
2. hard slice in half over eggs; carefully remove yolks, keeping intact egg white halves.
3. Mix all ingredients, and the remaining salt in a large bowl.
4. Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until grated; Spoon chicken mixture evenly into egg white halves. Cover and refrigerate at least 1 hour.
Nutritional value: per serving
|complex carbohydrates (g)||–|
Looking recipes Easter healthier? Try the Mini quiches with ham and cheese and share their comments.
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