coffee leaf tea is a drink made from the leaves of coffee plants. Although it is fairly new to the market, which is already receiving much attention. Attempts have been made to introduce tea coffee leaves the British and Australian markets for over 200 years, but has never caught on.
The benefits of leaf tea were studied coffee even more than 100 years ago! It was exhibited at the Universal Exhibition of 1851 in London. The drink is originally from Ethiopia and is known as the tea kuti the natives. And although it may seem Green Tea and is made of coffee plant who knows any of them. It is a totally unique experience.
So why he fell off the radar? coffee leaves have always been overshadowed by coffee beans. Farmers and companies selling to can make much more money from coffee beans as they provide both health benefits and a burst of energy. Now small businesses are reintroducing the beneficial tea to the world with the hope that they can take advantage of the power of this little known healthy leaf.
Despite its name, which actually is not a substitute for coffee. Neither coffee beans tea leaves or caffeine are used. coffee leaf tea is significantly lower in caffeine and high in antioxidants. Not really a tea, but more as a substitute for tea, and has health benefits that exceed both coffee and tea.
Health is not the only reason to make the change. Here are 10 reasons you should consider giving leaf tea coffee try:
Unlike coffee beans, leaf of the coffee plant it has very little caffeine. In fact, tea is produced only contains as much caffeine as a cup of decaffeinated coffee. This makes it ideal for a healthy drink consumed at any time of day.
destroys free radicals
coffee leaf tea is full of antioxidants. Antioxidants prevent cellular damage from free radicals, thereby reducing the appearance of aging. It actually has 17 percent more antioxidants than green tea, and more than blueberries too!
fight against cancer
Antioxidants do more than maintain their good looks, but also help fight cancer! Therefore, the fact that coffee leaf tea contains high levels of antioxidants not only prevents cell damage by free radicals, but actually prevents cancer cells also harmful.
coffee leaf tea is high in mangiferine, a substance also found in mangos. Mangiferine is anti-inflammatory and can help relieve pain and boost your immune system.
Like coffee and black tea, coffee leaves has been found to reduce insulin levels and prevent diabetes. Now you can balance the level of blood sugar without increasing your heart rate with caffeine.
decreases the risk of heart disease
Because tea leaves coffee contains very little caffeine will not increase your heart rate. Moreover, it can prevent cardiovascular problems and heart disease. This is due to high levels can decrease mangiferine blood pressure .
protects the mind
Mangiferin also has neuroprotective properties. In a study conducted more than 100 years ago, researchers reported that coffee leaf tea was effective in “clearing the cobwebs of his head.” The same study reported that leaf tea cafe offers ” immediate relief from hunger and fatigue.”
reduces bad cholesterol
coffee leaf tea has been shown to lower bad cholesterol and triglycerides. Not only reduces bad cholesterol, also it raises the good cholesterol!
tea leaves coffee is not coffee or tea, so it’s no surprise that knows any of them. It is not as bitter as tea and is not as strong in flavor as coffee. The researchers said The examiner its flavor, “a bit like cut grass. Earthy” taster Experts tea Alex Probyn says eucalyptus or menthol taste resembles.
Not only tea leaves coffee experience unique tasting that can improve your health, but can also help to keep farmers fair trade. Coffee is a seasonal crop and farmers often have to find ways to compensate for their low seasons. Coffee tea leaves can be harvested throughout the year. Farmers must be careful however, because improperly collecting coffee leaves can damage the ability of the plant to produce coffee beans.
tea leaves coffee is an experience sipping healthy can help prevent common diseases, reduce the signs of aging, and support coffee producers during low season. Have you ever tried coffee leaf tea? If so, let us know what you think below.
– The Daily alternative
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