A special Q & A With organic certifiers

Nov 3, 2015 | | Say something

A special Q & A With organic certifiers ;


Organic Certifiers was founded in Ventura County, California in 1996 by a team of lawyers farmers and passionate about all things organic family. Organic certifiers are dedicated to simplifying the certification process in order to help their clients in their passionate pursuit of organic farming. image001

In this special Q & A with organic certifiers, the scoop on the benefits of organic foods in our bodies and the environment is obtained, and have a look at depth to what happens in the certification process.

There are so many food labels these days 😕 Poultry, natural, non-GMO, organic, etc. What exactly is organic

Organic USDA regulations defined by the National Organic Program described organic farming as “the application of a set of cultural, biological and mechanical practices that support the cycle of resources on farms agricultural, promote ecological balance and biodiversity conservation. ” what this means is that the organic industry strives to create a sustainable environment with a focus on soil health and longevity. “Organic” is the term most heavily regulated in the food industry, which must be approved by an accredited by the USDA in March agency rd party , such as organic certifiers. Terms such as “free field” and “natural” do not have such regulations.

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What are the requirements and processes for crops and livestock to be considered organic?

There are extensive regulations on crop production and organic farming. These can be found in detail through the USDA website. The main points to remember regarding the production of organic crops is that a banned substance could not have been applied in the last 36 months, the farm must be able to check the planting of untreated seeds, not genetically modified, and should take steps to prevent mixing of organic and conventional crops.

For cattle to be considered organic that should follow these general guidelines:

managed by organically from any of the three days of gestation (mammals) or the second day of life (poultry)

-animals should be allowed access throughout the year for outdoor activities, as long as the weather permits

-raised in certified organic land

-fed 100% certified organic feed unless supplemented with minerals or vitamins to meet the nutritional needs of animals

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managed by without the use of antibiotics or growth hormones

What are the differences between organic farmers and conventional farms?

These two farms are managed very differently. For example, organic growers can use only materials permitted by the National List of USDA and / or approved by a 3 rd agency third parties for use in organic crop production, while conventional farms do not have such strict regulations. organic farming operations should be inspected annually by the accredited to ensure continued compliance with the regulations organic certifier. Both websites USDA and organic certifiers are great resources for additional information organic.

What are the benefits of organic farming for nutrition and the environment?

As mentioned above, organic farming focuses on sustainability and maintaining soil health. There is abundant research on the effects of organic farming for nutrition and the environment. Many of these studies conclude that organic farming produces a all-around healthier and environmentally responsible.

What makes organic certifiers only other certification agencies?

Our goal in organic certifiers is to provide a sound and sensible approach to organic certification. We pride ourselves on customer service and create meaningful relationships with our customers. For example, each client is assigned a certification specialist who is trained to answer any questions or concerns regarding certification. We do our best to make as smooth and simple as possible process. We even have a position dedicated to helping new customers get through the application process. As a family business, we are all personally invested in the success of our customers.

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organic certifiers has been growing steadily for many years. What are your goals for the future?

OC has a lot of large projects in the works. We have recently launched our Food Safety Division certifiers to provide various forms of food safety certification and audits combo for organic producers and processors. We have also been working on expanding our reach to the community and provide classes for those interested in the world of organic matter. As we grow, new ideas are created and implemented often. Follow us on Facebook Twitter options and LinkedIn to see what we’re doing!

This article was originally published on thenatpath, Read the original article here


Posted in: Celebrity Interviews, livestock, organic certifiers, organic food, produce

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