Paleo Almond Flour Bread Recipe;
are you looking for the perfect paleo bread recipe for a sandwich or roasted? This paleo bread recipe is perfect for both!
After months of work in this recipe they have finally come up with the best combination of ingredients. In the past I have tried several recipes I found online and none of them came out exactly what he wanted.
This delicious paleo bread recipe can be eaten plain or used as bread. This is the best recipe for homemade bread paleo which can be used for bread, as it will not fall apart easily or crumbles while many loaves do. This bread is my favorite for bread for lunch, just add avocado and some vegetables.
I also like toasting bread and adding butter (cocoa butter or almond) tastes so good! easy and quick breakfast makes when there is no time to cook.
-1/2 cup coconut flour ( see it here )
-1 1/4 cups almond flour ( see it here )
-1/4 Ground chia seeds or flax seeds Cup ( see here )
– 5 eggs
-4 tablespoons melted coconut oil ( see it here )
-1 tablespoon of Apple cider Vinegar ( see it here )
– 1/4 teaspoon sea salt ( see here )
-1/2 teaspoon baking soda
(This recipe is a loaf of bread smaller, in order to have large pieces of bread you may want to double the recipe)
1. Mix all dry ingredients in a bowl all wet ingredients and container apart.
2. Combine dry and wet ingredients.
3. Pour into a “x 3.5” loaf pan and smooth 7.5 top.
4. Bake at 350 degrees for 40 to 50 minutes.
5. Allow to cool before slicing.
Also, if you like this paleo bread recipe, check out my new recipe for Paleo Cookies Almond Flour ! They make a great snack!
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