Healthy Easter recipe: Lemon-Dill Salad Stuffed Chicken egg

Mar 24, 2016 | | Say something

Healthy Easter recipe: Lemon-Dill Salad Stuffed Chicken egg ; Lemon-Dill Chicken Salad-Stuffed Eggs recipe

lemon dill chicken salad stuffed eggs are low in calories , high protein healthy recipe for Easter. The recipe has good amount of protein like chicken and eggs are used. Adding herbs improve the taste and makes it more healthy.


  • peeled and breasts- boneless chicken 30 grams
  • Salt- According to taste
  • ½ teaspoon freshly ground pepper.
  • -2 egg whites
  • Green onions, finely chopped- 1
  • chopped 1 teaspoon fresh parsley-.
  • chopped 1 teaspoon fresh Dill.
  • fresh lemon juice 1 teaspoon zumo-.


1. ADOBE chicken with salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400 ° to 500 °) 6 to 8 minutes per side or until done. Let stand 15 minutes; cover and refrigerate at least 30 minutes.

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2. hard slice in half over eggs; carefully remove yolks, keeping intact egg white halves.

3. Mix all ingredients, and the remaining salt in a large bowl.

4. Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until grated; Spoon chicken mixture evenly into egg white halves. Cover and refrigerate at least 1 hour.

Nutritional value: per serving

Energy (kcal)


Proteins (g)


Fat (g)


complex carbohydrates (g)

Looking recipes Easter healthier? Try the Mini quiches with ham and cheese and share their comments.

Image Source: Shutterstock (Image for representation only)

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This article was originally published on thehealthsite, Read the original article here

Posted in: Chicken, Egg, Fitness, Healthy recipes, Recipes

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